Cooking and Serving: Cook time: 45min – 4 servings

Ingredients

Produce
• 1 cup Baby spinach
• 2 cups Cherry or grape tomatoes
• 3 cloves Garlic
• 1 tsp Oregano, dried
• 1 Red bell pepper
• 1/2 Red onion, small
• 1/2 tsp Thyme, dried
Refrigerated
• 4 Eggs, large
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1/2 tsp Red pepper flakes
• 1 tsp Sea salt
Oils & Vinegars
• 4 tbsp Olive oil
Dairy
• 8 oz Feta cheese
Other
• Optional for topping – chopped fresh basil or fresh chives

Description

This wonderful baked feta eggs is a delicious breakfast or lunch. Mediterranean inspired egg dish so easy to make!