Description

Baked Crunchy Hot Honey Chicken

Looking for the perfect mix of sweet, spicy, and crunchy? This Baked Crunchy Hot Honey Chicken brings all three to the table! It’s a healthier twist compared to deep-fried options, but just as satisfying. Enjoy the balance of tender chicken with a crispy cornflake crust and a flavorful hot honey glaze that’s easy to make but sure to impress.

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
2 cups crushed cornflakes
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Cooking spray
For the Glaze:
1/4 cup honey
2 tbsp hot sauce
1 tbsp melted butter
1 tsp apple cider vinegar

Directions:
1. Preheat oven to 375°F (190°C) & set up breading stations.
2. Coat chicken: flour, eggs, cornflakes.
3. Bake for 25-30 mins, prepare hot honey glaze.
4. Glaze chicken, serve.

Prep Time: 15 mins
Kcal: 450 per serving