Cooking and Serving: Cook time: 30min – 18 servings

Ingredients

Seafood
• 1 lb Pollock, salted
Produce
• 3 tbsp Cilantro
• 1/4 cup Onions
• 1 tbsp Oregano, dried
• 3 tbsp Parsley
• 1 Red bell pepper
Condiments
• 1 tbsp Sofrito, homemade
Baking & Spices
• 2 cups All purpose flour
• 1 1/2 tsp Baking soda
Oils & Vinegars
• 1 tsp White vinegar
Liquids
• 5 cups Water
Other
• 1/4 teaspoon of Bijol or sazon

Description

Bacalaitos is known as one of the best Spanish appetizers. Seafood meets pancake this savory appetizer that beloved Puerto Rico.