Cooking and Serving: Cook time: 10min – Vegetarian, Gluten free, Paleo – 4 servings

Ingredients

Produce
• 2 Avocados, ripe
• 1/2 tsp Onion powder
Refrigerated
• 5 Eggs, hard
Condiments
• 1/2 tsp Mustard, ground
Baking & Spices
• 1/4 tsp Pepper, cracked
• 1 Sea salt

Description

This easy Avocado Egg Salad is prepped ten minutes and full of creamy flavor. Skip the mayo add some extra flavor with ripe avocados.