Description

Avocado Carbonara

Creamy, rich, and a little different—Avocado Carbonara is a healthy twist on a classic pasta dish that brings a summer freshness to your table. With avocados, kale, and a hint of lemon, this dish is packed with nutrients and perfect for those busy weeknights. Ready in just 30 minutes, this recipe blends the creaminess of avocados with savory bacon and parmesan for a unique and satisfying meal. Get ready for a burst of flavors that’s both comforting and light!

1 lb Linguini Noodles
2 Avocados, peeled & pit removed
2 Egg Yolks
2 Kale Leaves
3-4 Garlic Cloves
¼ cup Extra Virgin Olive Oil
1 ½ tbsp Lemon Juice
1 tsp Kosher Salt
½ tsp Paprika
Pinch of Cayenne
1 cup Pasta Water
4-5 slices Bacon, crumbled
⅓ cup Parmesan Cheese, shredded

Directions:
1. Boil pasta in salted water. Reserve 1 cup pasta water.
2. Blend avocados, egg yolks, kale, garlic, olive oil, lemon juice, salt, paprika, and cayenne until smooth.
3. Add hot pasta water slowly to sauce, blending until smooth.
4. Mix sauce with warm pasta, add bacon and parmesan. Serve immediately.

Prep Time: 30 mins
Kcal: 538