Cooking and Serving: Cook time: 35min – Gluten free – 4 servings

Ingredients

Meat
• 2 Chicken breasts
Produce
• 4 Carrots
• 1 Cilantro
• 1 Lime, wedges
• 4 Potatoes, medium-size
• 1 Yellow onion
Canned Goods
• 1 cups Chicken stock
• 2 15-ounce cans Coconut milk, high quality
• 4 tbsp Yellow curry paste
Condiments
• 1 1/2 tsp Fish sauce
Pasta & Grains
• 1 Serve with jasmine rice
Baking & Spices
• 3/4 tsp Salt
• 1 1/2 tsp Sugar
Oils & Vinegars
• 1 tbsp Coconut oil, virgin

Description

Making this authentic Thai yellow curry is like taking a trip to Thailand, without the jet lag. As good your favorite restaurant!