Cooking and Serving: Cook time: 25min – 4 servings

Ingredients

Seafood
• 200 g Little shrimp
• 1 tsp Shrimp paste
Produce
• 2 Garlic cloves
• 1/2 Onion or 1 shallot
• 2 tbsp Peanuts
• 2 Stalks Spring onions or garlic sprouts
• 1 cup Sprouts
Refrigerated
• 1 Egg
• 60 g Meat or tofu
Condiments
• 6 tbsp Fish sauce
• 3/4 cup Pad thai sauce
• 2 tbsp Tamarind paste
Pasta & Grains
• 120 g Vermicelli noodles
Baking & Spices
• 5 tbsp Brown sugar or palm sugar
• 2 tsp Chili powder
• 1/2 tsp White pepper
Oils & Vinegars
• 2 tbsp Peanut or soy oil
Liquids
• 1/2 cup Water, hot
Other
• 2 tsp Pickled raddish

Description

Looking for the best ever authentic Pad Thai I brought this easy back from my last trip to Bangkok and it’s AMAZING! You will never order