Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free – 2 servings

Ingredients

Produce
• 1/2 inch Ginger, fresh
• 2 tsp Loose black tea
Baking & Spices
• 1 Pinch Black pepper, ground
• 2 tsp Cane sugar
• 4 Cardamom pods
• 1 Cinnamon stick
• 4 cloves Clove, ground
• 1/2 tsp Fennel seeds
• 1 Pinch Sea salt
Dairy
• 1/2 cup Milk
Liquids
• 1 1/2 cup Water

Description

Learn how to make traditional Indian masala chai. Made with a mixture of black tea, milk, and spices, this authentic is delicious easy make.