Description

Authentic Homemade Tomato Sauce

Discover the simplicity and authenticity of this classic Italian tomato sauce, often referred to as “marinara” in the US. Made with fresh garlic, parsley, and high-quality tomatoes, this sauce is ready in minutes and adds a rich, savory flavor to your pasta dishes. Forget store-bought, sugar-laden alternatives—this quick and easy recipe brings the taste of Italy straight to your kitchen. Perfect for busy weeknights or when you want a true taste of Italian tradition. Buon appetito!

4 Tbsp extra virgin olive oil
3 cloves garlic, crushed
Small bunch fresh parsley, chopped
1 (28 oz) can/jar whole or chopped tomatoes
1 1/2 tsp sea salt
4 fresh basil leaves

Directions:
1. Heat oil in a sauté pan. Sauté garlic until just browning.
2. Add parsley and tomatoes, cover for 30 seconds.
3. Stir, add salt, and simmer for 5-7 mins.
4. Add basil before serving.

Prep Time: 15 mins
Kcal: 135 per serving