Cooking and Serving: Cook time: 2hr 15min – 4 servings

Ingredients

Produce
• 1 peeled and cut into 2″ inch sticks 4 pounds (1814g) russet potatoes
Refrigerated
• 2 cups Cheese curds
Canned Goods
• 4 cups Beef or chicken stock
Condiments
• 2 tbsp Ketchup
• 1 tbsp Worcestershire sauce
Baking & Spices
• 1/4 cup All purpose flour
• 1/2 tsp Black pepper + more
• 3 tbsp Cornstarch
• 1 tbsp Salt
• 1/2 tsp Salt + more
Oils & Vinegars
• 1 Vegetable oil
Dairy
• 6 tbsp Butter, unsalted
Liquids
• 2 tbsp Water

Description

People around the world, gather and let me show you how to make Authentic Canadian Poutine with my absolute FAVOURITE !