Cooking and Serving: Cook time: 3hr 15min – Vegetarian – 15 servings

Ingredients

Refrigerated
• 3 Eggs, large
Condiments
• 1/2 cup Raspberry or strawberry jam
Baking & Spices
• 7 2/3 oz Baker’s sugar
• 3 tsp Baking powder
• 1/3 cup Cocoa powder
• 17 oz Confectioner’s sugar
• 9 oz Plain flour
• 2 tsp Sugar
• 1/4 tsp Vanilla essence
• 1/2 tsp Vanilla extract
Nuts & Seeds
• 4 cups Desiccated coconut or shredded coconut
Dairy
• 4 1/2 oz Butter, unsalted
• 1 tbsp Butter, unsalted
• 1 cup Heavy whipping cream
• 4 1/3 oz Milk
Liquids
• 150 ml Water

Description

Traditional Australian Lamingtons are made up of pillowysoft plain sponge cake dipped a cocoainfused icing sugar mixture and rolled desiccated coconut. They’re one quite few sweet treats that expats tend to miss on special days after leaving their home country.