Cooking and Serving: Cook time: Gluten free – 4 servings

Ingredients

Meat
• 1 Skirt or flank steak
Produce
• 4 Cloves Garlic
• 1 tbsp Garlic powder
• 2 tbsp Ginger, fresh
• 1 tbsp Onion powder
• 1 Pinch Red chili flakes
• 3 Scallions
Condiments
• 1 cup Soy sauce, low sodium
Baking & Spices
• 2 tbsp Brown sugar, Light
• 1/4 tsp Cayenne
• 1 tbsp Chili powder
• 1 tbsp Kosher salt
• 2 tsp Paprika, Smoked
Oils & Vinegars
• 1/4 cup Rice vinegar
Nuts & Seeds
• 1 1/2 tsp Cumin
Drinks
• 1/4 cup Grapefruit juice
• 1/2 cup Pineapple juice

Description

We love our steak fajitas marinade but I couldn’t stop thinking about putting an Asian twist on it, and thus, was born!