Cooking and Serving: Cook time: 20min – Gluten free – 4 servings

Ingredients

Meat
• 4 8-ounces steaks (i used rib-eye), steaks
Produce
• 1 tsp Garlic powder
• 1/2 tsp Ginger, powder
• 1 Green onion
• 1 tsp Onion powder
Condiments
• 1/3 cup Balsamic vinegar
• 2 tbsp Maple syrup
• 1/3 cup Soy sauce
• 1 tbsp Worcestershire sauce
Baking & Spices
• 1/4 cup Brown sugar
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 1/3 cup Vegetable oil

Description

Asian Steak Marinade is oozing with umami! If you want to transform your into something more flavorful, try this !