Description

Asian Cabbage Rolls

Enjoy the classic taste of Asian dumplings without the wrappers! These gluten-free and keto-friendly cabbage rolls are filled with a savory mix of ground pork, shiitake mushrooms, carrots, and water chestnuts. Steamed in tender cabbage leaves, these rolls deliver all the comforting flavors of traditional dumplings in a healthier package. Customize the filling with your choice of protein like chicken or tofu, making it a versatile dish for everyone.

1 head of cabbage
1 lb ground pork
5-6 dried shiitake mushrooms
4 tbsp minced water chestnuts
4 tbsp minced carrots
1 bunch green onions
3 garlic cloves
2 tbsp sesame oil
2 tbsp oyster sauce
2 tbsp low-sodium soy sauce
1 tbsp white sugar
1 tsp salt
1 tsp pepper

Directions:
1. Rehydrate mushrooms. Mince all veggies.
2. Mix pork, vegetables, sauces, and spices. Add shiitake broth.
3. Blanch cabbage leaves. Wrap filling and steam for 20 min.

Prep Time: 15 min
Kcal: 180 per roll