Cooking and Serving: Cook time: 8hr 0min – Vegan – 2 servings

Ingredients

Baking & Spices
• 1 g Active dry yeast
• 500 g All-purpose flour
• 10 g Salt, fine
Liquids
• 375 g 1 1/2 cups water plus

Description

This artisan pizza dough will give you a chewy crust, blistered bubbles and crispy bottom. High hydration long fermentation are key!