Arancini Made with Leftover Risotto - Julia's Cuisine Recipes

Cooking and Serving: Cook time: 40min – 20 servings

Ingredients

Refrigerated
• 2 Eggs, whole
Baking & Spices
• 3/4 cup Flour
Oils & Vinegars
• 1 Vegetable oil
Bread & Baked Goods
• 1 1/2 cups Bread crumbs
Dairy
• 1 Mozzarella ball, fresh
Frozen
• 3 cups Risotto

Description

Arancini Made with Leftover Risotto is an Italian appetizer using risotto, filled cheese, breaded and deep fried.