Cooking and Serving: Cook time: 4hr 5min – 6 servings

Ingredients

Meat
• 4 lb Pork shoulder roast or boston butt roast
Produce
• 2 Apples, firm and slightly tart wedges
• 1 tbsp Dehydrated minced onion
• 1 head Garlic
• 1 Red onion, slices thick
• 3 Rosemary, sprigs
• 4 Thyme, sprigs
Canned Goods
• 2 cups Chicken stock or broth
Condiments
• 2 tbsp Dijon mustard
Baking & Spices
• 1 Black pepper, freshly cracked
• 1 Kosher salt
Oils & Vinegars
• 2 cups Apple cider* ((not apple cider vinegar)), fresh
• 2 tbsp Neutral oil

Description

This Apple Cider Braised Pork Shoulder is an easy onepot dinner that so cozy and perfect for the fall months.