Cooking and Serving: Cook time: 1hr 0min – 6 servings

Ingredients

Meat
• 1 tsp Poultry seasoning
• 1 1/4 lbs Thighs or breasts, boneless skinless
Produce
• 3 Carrots, large
• 3 stalks Celery
• 3 cloves Garlic
• 1 Leek, large
• 1 Onion, medium
• 1/4 cup Parsley, fresh
• 1 10 ounce bag Peas, frozen
Canned Goods
• 6 cups Chicken broth
• 1 13.5 ounce can Coconut milk
Baking & Spices
• 1/2 tsp Black pepper
• 2 tsp Kosher salt
• 1 tsp Turmeric
Oils & Vinegars
• 1/4 cup Olive oil

Description

Anti inflammatory turmeric chicken soup