Cooking and Serving: Cook time: 1hr 40min – 8 servings

Ingredients

Meat
• 1 1/2 lbs Ground beef, lean
Produce
• 1 tbsp Basil, fresh
• 2 cloves Garlic
• 1 Onion
• 1 tsp Oregano, dried
• 2 tbsp Parsley, dried
• 1 (29 ounce) can Tomatoes
Refrigerated
• 2 Eggs, large
Canned Goods
• 2 (6 ounce) cans Tomato paste
Pasta & Grains
• 12 Lasagna noodles, dry
Baking & Spices
• 2 tbsp Brown sugar
• 2 1/2 tsp Salt
Dairy
• 1 lb Mozzarella cheese
• 5/8 cup Parmesan, grated
• 1 pint Ricotta cheese, part-skim

Description

This lasagna is made with layers of homemade meat sauce, tender pasta sheets, ricotta filling, and lots Parmesan mozzarella cheese.