Cooking and Serving: Cook time: 55min – Gluten free – 4 servings

Ingredients

Meat
• 1 1/2 lbs Sirloin steak
Produce
• 4 Garlic cloves
• 1 tsp Garlic powder
• 2 tbsp Pickled jalapenos
• 1 lb Potato wedges or french fries, cooked
• 1 Red onion, small
• 3 Roma tomatoes, wedges
Canned Goods
• 1 tbsp Chili, store-bought crisp, or to taste
Condiments
• 1/3 cup Soy sauce
Pasta & Grains
• 1 White rice, Cooked
Baking & Spices
• 2 tbsp Cornstarch
• 1 Salt and pepper
• 1 tsp Sugar
Oils & Vinegars
• 1 Olive oil
• 2 tsp Rice wine vinegar
Nuts & Seeds
• 1 tsp Cumin

Description

Hearty, hefty, and as hell, this Peruvian Lomo Saltado has quickly risen through the ranks of dinnertime superstars my house. You get saucy beef, tomato, onion stir fry that a totally perfect twist also comes with potatoes rice! No kidding. It’s absolutely wonderful very