Cooking and Serving: Cook time: 20min – Vegan, Gluten free, Paleo – 6 servings

Ingredients

Baking & Spices
• 1 cup Almond flour, finely ground
• 1/4 tsp Baking powder
• 2 tbsp Psyllium husks, whole
• 1 Salt
Oils & Vinegars
• 1 tbsp Olive oil
Liquids
• 1/2 cup Water

Description

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