Cooking and Serving: Cook time: 45min – Vegan – 4 servings

Ingredients

Produce
• 1 medium head Cauliflower
• 5 cloves Garlic
• 1/2 tsp Garlic powder
• 1 tsp Ginger, fresh
Refrigerated
• 2/3 cup Non-dairy milk, plain
Canned Goods
• 2 tbsp Water or vegetable broth
Condiments
• 1/4 cup Honey or maple syrup
• 1/3 cup Soy sauce or tamari, low sodium
• 1 tsp Sriracha
Baking & Spices
• 1 tsp Cornstarch
• 2/3 cup Gluten free all purpose flour
• 2 tbsp Gochujang
• 1/4 tsp Salt
Oils & Vinegars
• 1 tbsp Oil
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted
Bread & Baked Goods
• 3/4 cup Breadcrumbs, plain gluten free
Liquids
• 1 tsp Water

Description

These crispy air fryer cauliflower wings are coated a spicy sesame garlic sauce. They’re easy to make, both vegan and gluten free.