Description

Air Fryer Halloumi

Halloumi, a traditional sheep and goat milk cheese from Cyprus, is known for its high melting point, making it ideal for grilling, frying, or air frying. This air fryer halloumi recipe yields a crispy exterior and soft interior, ready in just 10 minutes! It’s perfect for pairing with a drizzle of honey, serving as an appetizer, or adding to a salad or wrap. Quick to make, keto-friendly, and gluten-free, it’s a delightful addition to any meal.

1 (8 oz) block halloumi cheese
Olive oil spray or 1 tsp olive oil

Directions:
1. Preheat air fryer to 380°F.
2. Slice halloumi into ½-inch thick pieces.
3. Lightly brush or spray both sides with olive oil.
4. Place in air fryer basket without overlapping.
5. Air fry for 8-10 minutes, flipping halfway for even crispiness.
6. Serve immediately with honey or as desired.

Prep Time: 2 minutes
Kcal: 71 per serving