Cooking and Serving: Cook time: Gluten free – 6 servings

Ingredients

Meat
• 2 2 1/2 pounds flank steak – cut into 6 pieces
Produce
• 1 lb Asparagus
• 3 Bell peppers
• 2 cloves Garlic
Canned Goods
• 1/3 cup Beef broth
Condiments
• 1/4 cup Balsamic vinegar
• 1/2 cup Tamari sauce
Baking & Spices
• 1 Kosher salt/black pepper
Oils & Vinegars
• 1 Olive oil spray
Dairy
• 2 tbsp Butter, unsalted

Description

These Air Fried Steak and Asparagus Bundles are super easy to make your trusted fryer!