Cooking and Serving: Cook time: 20min – 4 servings

Ingredients

Produce
• 2 Garlic cloves
• 300 g Mushrooms
• 2 tsp Thyme, fresh
Canned Goods
• 1/2 cup Chicken or vegetable broth
Baking & Spices
• 1 Pinch Salt and pepper
Oils & Vinegars
• 1/2 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted
• 1/2 cup Parmesan
• 1 cup Thickened cream, heavy
Beer, Wine & Liquor
• 1/4 cup White wine or rose

Description

A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. Luxurious yet incredibly simple to make.