Cooking and Serving: Cook time: 40min – 4 servings

Ingredients

Seafood
• 4 Anchovy, fillets
Produce
• 3 tbsp Basil
• 2 pints Cherry tomatoes
• 6 cloves Garlic
• 3 tbsp Italian parsley, fresh
Condiments
• 3 tbsp Capers
• 2/3 cup Kalamata olives, pitted and roughly chopped
Pasta & Grains
• 12 oz Spaghetti, dried thin
Baking & Spices
• 1/4 tsp Red pepper flakes
• 1 Salt and pepper
Oils & Vinegars
• 5 tbsp Olive oil, extra-virgin
Dairy
• 1 Parmesan cheese, Grated

Description

Roasted Cherry Tomato Pasta Puttanesca,