Cooking and Serving: Cook time: 55min – 6 servings

Ingredients

Produce
• 1 (14.5-ounce/410g) can of crushed tomatoes or whole peeled tomatoes
• 1 Flat-leaf italian parsley or fresh basil
• 4 Garlic cloves
• 1 Onion, large
• 1 tsp Oregano, dried
• 1 cup Red lentils
• 1 tsp Thyme, dried
Canned Goods
• 1 (5.3-ounce) (150g) tube Tomato paste
• 3 cups Vegetable broth
Condiments
• 1 tbsp Balsamic vinegar, high-quality
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 1 1/2 tbsp Olive oil
Nuts & Seeds
• 1/4 cup Walnuts
Beer, Wine & Liquor
• 1/2 cup Red wine, dry
Other
• 12-16 ounces (340-454g) long, wide pasta

Description

This vegan Lentil Bolognese is an easy, yet gourmet meal made pantry staple ingredients. It’s deceptively meaty and ultrasatisfying!