Cooking and Serving: Cook time: 15min – 2 servings

Ingredients

Meat
• 2 Your favorite vegan sausage (6-8 oz, links of
Produce
• 4 large handfuls Baby spinach or baby kale
• 1 large handful Basil
• 1/2 tsp Oregano, dried
Canned Goods
• 1 tbsp Tomato paste
Condiments
• 2 cups Your favorite marinara sauce
Pasta & Grains
• 6 oz Rigatoni
Baking & Spices
• 1 1/2 tbsp Nutritional yeast
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 1 Olive oil

Description

This Roasted Tomato Spaghetti w Spinach & Chickpeas is a delicious, savory and simple pasta. With lots of vegetables, chickpeas, flavor!