Cooking and Serving: Cook time: 5min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Produce
• 4 cloves Garlic
• 1 tsp Oregano, dried
• 1/2 cup Parsley
• 1 Red chili, small
• 1 Shallot
Baking & Spices
• 1/2 tsp Black pepper, fresh ground
• 1 tsp Salt
Oils & Vinegars
• 2/3 cup Olive oil, good-quality extra-virgin
• 3 tbsp Red wine vinegar

Description

Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Originating Uruguay Argentina, learn how to make the best sauce minutes enjoy all your favorite fish, chicken, or steak recipes.