Cooking and Serving: Cook time: 5min – Vegan, Gluten free – 6 servings

Ingredients

Produce
• 1 Garlic clove
• 1 Scallion
Condiments
• 6 tbsp Soy sauce
Baking & Spices
• 1 1/3 tbsp Chili oil
Oils & Vinegars
• 2 tbsp Chinkiang vinegar
• 1 tbsp Rice vinegar, plain

Description

Learn how to make dumpling sauce with these two easy recipes for Chinese dumplings and Japanese gyoza. Ready 5 minutes!