Cooking and Serving: Cook time: 45min – Vegan, Gluten free – 4 servings

Ingredients

Produce
• 1 (14-ounce / 400g) can crushed tomatoes
• 1/2 cup Cilantro, fresh
• 1/2 tsp Coriander, ground
• 4 cloves Garlic
• 1 2 inch piece Ginger, fresh
• 1/2 Lemon, small
• 1 cup Red lentils
• 1 Serrano peppers
Canned Goods
• 1 (13.5-ounce/400 ml) can full-fat coconut milk, full-fat
• 2 cups Vegetable broth, low-sodium
Condiments
• 3 tbsp Almond butter, unsweetened creamy
Baking & Spices
• 1 Black pepper, Freshly cracked
• 2 tsp Curry powder
• 1 tsp Garam masala
• 1/2 tsp Indian red chili powder
• 1 Kosher salt or sea salt
• 1 tbsp Turmeric, fresh
Oils & Vinegars
• 1 tbsp Refined or virgin coconut oil
Nuts & Seeds
• 1 tsp Cumin, ground

Description

This onepot Red Lentil Curry is a simple yet gourmet pantry and bonafide fan favorite. Creamy, indulgent, ready 45 minutes.