Cooking and Serving: Cook time: 55min – 6 servings

Ingredients

Produce
• 3 Carrots, large
• 3 stalks Celery
• 1 Pinch Chili flakes
• 5 cloves Garlic
• 1 14 ounce can Kidney beans
• 1 bunch Lacinato kale
• 1 Leek
• 2 tsp Oregano, dried
• 2 tbsp Parsley, fresh
• 1 14 ounce can Tomatoes, fire roasted
• 1 Yellow onion, medium
• 1 Zucchini, medium
Canned Goods
• 3 tbsp Tomato paste
• 6 cups Vegetable or chicken broth
Pasta & Grains
• 6 oz Elbow macaroni, gluten free
Baking & Spices
• 1/4 tsp Black pepper
• 1 tsp Kosher salt
• 1 tsp Poultry seasoning or all-purpose seasoning
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1 Herbs and parmesan cheese or dairy free parmesan to serve, Fresh

Description

This gluten free minestrone soup features a variety of nutritious vegetables and crave worthy Italian flavor! delightfully cozy .