Cooking and Serving: Cook time: 30min – Vegan, Gluten free – 2 servings

Ingredients

Refrigerated
• 1 Easiest crispy tofu
Canned Goods
• 1 13.5 oz can Coconut milk, full-fat
• 4 tbsp Thai green curry paste
Pasta & Grains
• 1 White or brown rice, Cooked
Baking & Spices
• 1 tbsp Coconut sugar
Oils & Vinegars
• 1 tbsp Coconut oil
Frozen
• 3 cups Mixed vegetables

Description

This Vegan Thai Green Curry is simply the best! Fresh, crispy veggies simmer a rich and fragrant broth to create spicy satisfying dish.