Cooking and Serving: Cook time: 50min – Vegetarian, Gluten free – 5 servings

Ingredients

Produce
• 500 g Carrots, large
• 5 cloves Garlic
• 2 tsp Italian herb
• 5 sprigs Rosemary, fresh
• 1 tsp Sage, dried
• 6 Salad tomatoes
• 500 g Sweet potatoes
• 3 White onions
Canned Goods
• 800 ml Vegetable stock
Baking & Spices
• 3 Peppers, mixed
• 1 Salt and pepper
Oils & Vinegars
• 4 tbsp Olive oil, extra virgin
Dairy
• 100 ml Single cream

Description

This creamy roasted vegetable soup is made with caramelised vegetables, so it’s smoky, delicious, and has deep flavors. Great for weeknight meal prep.