Cooking and Serving: Cook time: 30min – 6 servings

Ingredients

Meat
• 1 Rotisserie chicken
Produce
• 1 (9 oz.) yellow onion, chopped (about 2 cups), medium-size
• 3 Carrots, thinly sliced (about 1 cup), medium
• 2 Celery stalks, chopped (about 1 cup), large
• 1 Flat-leaf parsley, fresh
• 2 Garlic cloves, minced (about 1 tbsp.), large
Canned Goods
• 8 cups Lower-sodium chicken broth
Pasta & Grains
• 2 cups Wide egg noodles
Baking & Spices
• 1/4 tsp Black pepper
• 1 tsp Italian seasoning
• 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin

Description

A major shortcut is built right into this Rotisserie Chicken Noodle Soup that’s sure to bring comfort any time of the day. Ready minutes, perfect for cold days.