Cooking and Serving: Cook time: 1hr 20min – Gluten free – 4 servings

Ingredients

Meat
• 2 lbs Chicken thighs and/or drumsticks, skin-on bone-in
Produce
• 1/4 cup Peanuts, unsalted roasted
• 10 1/2 oz Waxy potatoes
• 1/2 Yellow onion, large
Canned Goods
• 2 cups Coconut milk
• 5 tbsp Massaman curry paste, semi-homemade or homemade store bought
Condiments
• 2 tbsp Fish sauce
• 2 tbsp Tamarind paste, store-bought or homemade
Pasta & Grains
• 1 Jasmine rice
Baking & Spices
• 3 tbsp Palm sugar or light brown sugar, packed

Description

Authentic for Thai massaman curry with chicken. It’s an easy 1pot dish that is gluten free and can be modified Instant Pot.