Cooking and Serving: Cook time: 13min – Gluten free – 2 servings

Ingredients

Seafood
• 1 Prawns
Produce
• 1 Asparagus & carrot
• 1 tsp Chive
Refrigerated
• 2 Eggs
Condiments
• 2 tsp Soy sauce, light
Baking & Spices
• 1 pinch Salt
Oils & Vinegars
• 2 drop Sesame oil
Liquids
• 1 Water

Description

Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look flavour. Learn how to make it flawlessly!