Cooking and Serving: Cook time: 55min – Gluten free – 6 servings

Ingredients

Meat
• 4 Chicken breasts, boneless skinless
Seafood
• 3/4 lb Shrimp, raw medium
Produce
• 1 Cilantro
• 8 oz Cremini mushrooms
• 5 Kaffir lime, large leaves
• 1 Lemongrass stalk
• 2 Shallots
Canned Goods
• 7 cups Chicken stock
• 2 1/2 cups Coconut milk, full-fat
• 1 Rounded tablespoon red curry paste
Condiments
• 1 1/2 tbsp Fish sauce
• 1 Lime juice, fresh
Baking & Spices
• 1 Chili oil
• 2 Galangal, root
• 2 oz Palm sugar
• 1 Salt
Oils & Vinegars
• 1 tbsp Neutral oil
Dairy
• 1/3 cup Heavy cream

Description

This tom kha gai soup is just perfect. Rich and creamy with lots of tang from fresh lime juice chicken shrimp.