Cooking and Serving: Cook time: 4 servings

Ingredients

Produce
• 2 handfuls Baby or tuscan kale
• 1 cloves Garlic
• 1/4 cup Scallions or ramps
Condiments
• 2 tbsp Tomato sauce
Baking & Spices
• 500 g All-purpose or bread flour
• 1 tsp Red pepper flakes
• 10 g Salt
• 1 pinch Sea salt
• 2 Sea salt
Oils & Vinegars
• 1 drizzle Olive oil
• 1 Olive oil, extra-virgin
• 1/4 cup Olive oil
Dairy
• 3 tbsp Creme fraiche
• 1 oz Mozzarella
• 2 handful Parmigiano reggiano, grated
• 1/4 cup Parmigiano reggiano, grated
Prepared
• 100 g Sourdough starter
Liquids
• 375 g Water

Description

Sourdough Pizza Yes. You. Can. There is nothing tricky about making dough. All you need 4 ingredients + a little bit of time, and you’re on your way to perfection. This post shows step how make pizza. guidance for every the way. #sourdough #pizza…