Cooking and Serving: Cook time: servings

Ingredients

Meat
• 1 lb Ground beef or ground pork
Refrigerated
• 1 Egg, large
Pasta & Grains
• 1 lb Rigatoni
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 container Cottage cheese
• 1 1/2 cups Mozzarella cheese
• 1 cup Parmesan cheese
Liquids
• 1/2 cup Water

Description

How fun is this Stand up rigatoni noodles a spring form pan and suddenly you have pie, an exciting way to serve pasta when are slump!