Cooking and Serving: Cook time: 22min – Vegetarian – 4 servings

Ingredients

Produce
• 1 Basil – hand full of, leaves fresh
• 1 300g tin Plum tomatoes
Canned Goods
• 1 Tomato puree
Baking & Spices
• 640 g Flour
• 1 Pepper – freshly ground black pepper
• 14 g Salt
• 1 Salt
• 1/3 g Yeast
Oils & Vinegars
• 3 glugs Olive oil
Dairy
• 1 Mozzarella – 2 x
• 30 g Parmesan
Liquids
• 360 g Water

Description

This is perhaps the most authentic Neapolitan pizza you will find! What’s more, it’s really easy with ingredients; flour, water, salt, and yeast. What originates from birthplace of pizza, Naples. It involves traditional methods ingredients …