Cooking and Serving: Cook time: 1hr 12min – 8 servings

Ingredients

Meat
• 340 g Chicken thighs, raw
Produce
• 1 Coriander
• 1 clove Garlic
• 1 Red onion, small
Condiments
• 2 tsp Lime juice
• 1/2 cup Mango chutney
• 1 tbsp Tandoori paste
Baking & Spices
• 295 g Bread flour
• 1 1/2 tsp Instant yeast
• 1/2 tsp Salt
• 1 Sea salt flakes
• 1 tsp Sugar
Oils & Vinegars
• 2 tsp Olive oil
Dairy
• 1/4 cup Greek yoghurt
• 2 cups Mozzarella, packed
Liquids
• 200 ml Water
Other
• 1 Small red capsicum, sliced

Description

This tandoori chicken pizza is chunks of tender, marinated and a few other simple toppings on homemade crust.