Cooking and Serving: Cook time: 15min – 6 servings

Ingredients

Meat
• 3 oz Pepperoni
Produce
• 1/4 cup Pickled jalapenos
Condiments
• 1 light drizzle Honey
• 1/2 cup Tomato sauce
Baking & Spices
• 543 g Bread flour
• 2 g Instant yeast
• 12 g Kosher salt
Oils & Vinegars
• 1 tsp Olive oil
Dairy
• 1 tbsp Butter
• 6 oz Pre-shredded cheddar
Liquids
• 425 g Water
Other
• 100 g Rams (1/2 cup) active, bubbly sourdough starter
• 6 ounces hand-grated low-moisture, whole-milk mozzarella for the interior surface
• 4 ounces pre-shredded low-moisture, whole-milk mozzarella (for the cheese frico crust)

Description

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