Cooking and Serving: Cook time: 1hr 40min – 1 serving

Ingredients

• 1 1/2 cups (3 sticks) unsalted butter, soft
• 2 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
• 5 large eggs, room temperature
• 1 teaspoon coconut or almond extract
• 2 tablespoons fine grated orange zest, no white bitter pith
• 3 1/4 cups all-purpose flour*
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup orange juice
• 1 cup shredded coconut
• 2 tablespoons orange juice
• 2 teaspoons fine grated orange zest
• 1 cup Imperial Sugar Confectioners Powdered Sugar

Description

This Orange Velvet Pound Cake is named after its velvety smooth and buttery taste. It’s a dense, moist that combines coconut to create tropically flavored dessert. The glaze adds refreshingly tangy twist!