Cooking and Serving: Cook time: 30min – 12 servings

Ingredients

Produce
• 1 tsp Lemon, zest
• 1 1/2 cup Mango puree
Condiments
• 1 tsp Lemon juice
Baking & Spices
• 1 tbsp Sugar
• 1 cup Sugar, Powder
• 1 tsp Vanilla extract
Snacks
• 2 cups Graham crackers
Dairy
• 115 g Butter
• 650 g Cream cheese
• 1 1/4 cups Heavy cream
Desserts
• 25 g Gelatin, powder
• 2 tbsp Vanilla instant pudding
Liquids
• 110 g Water

Description

This no bake mango cheesecake is made with a graham cracker crust, topped filling, and jelly.