Cooking and Serving: Cook time: 1hr 35min – Vegetarian – 15 servings

Ingredients

Produce
• 1 15.25 oz. can Pineapple
Refrigerated
• 4 Eggs, large
Baking & Spices
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 3 cups Cake flour
• 6 cups Powdered sugar
• 1 tsp Salt
• 2 cups Sugar
• 1 2/3 tbsp Vanilla
Dairy
• 2 sticks Butter, unsalted
• 1 1/4 cup Buttermilk
• 2 cups Heavy cream or whipping cream
Desserts
• 1 small box Vanilla pudding, instant

Description

This moist Pineapple Cake consists of homemade yellow layers with and cream filling cheese frosting!