Cooking and Serving: Cook time: 1hr 25min – Vegetarian – 10 servings

Ingredients

Produce
• 2 cups Carrot
• 1/2 tsp Ginger, ground
• 3/4 cup Pineapple, from a can
Refrigerated
• 3 Eggs, large
Condiments
• 1 tsp Lemon juice
Baking & Spices
• 1 1/2 tsp Baking powder
• 1 tsp Baking soda
• 1 cup Brown sugar
• 2 tsp Cinnamon
• 2 cups Flour
• 2 cups Icing sugar
• 5/8 tsp Salt
• 2 tsp Vanilla
• 1/2 cup White sugar
Oils & Vinegars
• 1 cup Oil
Nuts & Seeds
• 3/4 cup Walnuts
Dairy
• 115 g Butter
• 1 250 g block Cream cheese
• 1/4 cup Greek yoghurt, plain unsweetened

Description

My all time favourite Carrot Cake loaded with grated carrot, crushed pineapple, crunchy walnuts and smothered cream cheese frosting, this will become your too!