Cooking and Serving: Cook time: 1hr 0min – Vegetarian – 6-8 servings

Ingredients

Produce
• 2 Glace cherries
• 1 8 oz (227g) can Pineapple, slices
Refrigerated
• 1 Egg, large
Condiments
• 6 tbsp Margarine
Baking & Spices
• 1/4 cup Muscovado sugar, light
• 3/4 cup Self-rising flour
• 2/3 cup Superfine sugar
Drinks
• 1 tbsp Pineapple juice

Description

This Mary Berry Pineapple Upside Down Cake is prepared using rings, light brown sugar, unsalted butter, caster and selfraising flour.