Cooking and Serving: Cook time: 55min – Vegetarian – 8 servings

Ingredients

Refrigerated
• 1 Egg, large
Baking & Spices
• 1 1/3 cups All-purpose flour
• 2 tsp Baking powder
• 1/2 cup Brown sugar
• 3/4 cup Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 3 tbsp Vegetable oil
Drinks
• 1/4 cup Pineapple juice
• 5 Pineapple rings (drained and juice reserved)
Dairy
• 1/4 cup Butter, salted
• 1/2 cup Milk
• 1/4 cup Sour cream or greek yogurt, full-fat
Desserts
• 1 Maraschino cherries

Description

A retro that’s here to stay this Pineapple Upside Down Cake is AMAZING. So supremely moist and soft, with caramelized maraschino cherry topping, it’s perfect for gettogethers, BBQs, potlucks, any occasion! You guys cake! I’ve been tinkering around reci…