Cooking and Serving: Cook time: 55min – 12 servings

Ingredients

Produce
• 1 large can Pineapple in, juice
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 1 tsp Almond extract
• 2 tsp Baking powder
• 1 1/2 cups Brown sugar, dark
• 1/2 cup Granulated sugar
• 1/2 tsp Salt
Dairy
• 1 cup Butter
Desserts
• 10 Maraschino cherries
Other
• ½ cup (4floz/120ml) juice from the tinned pineapple

Description

My version of this iconic pineappleupside down cake is nextlevel — but keeps the classic pineapple ring and cherry look you love.